Camden New Journal - Food:Clare Latimer

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The Review - FOOD AND DRINK - Cooking with CLARE
Published: 19th August 2009

Cranberry sauce
I have been asked by so many of our clients for this recipe.
The lovely warming spice flavour combined with the tangy orange just turns this sauce into a stunning addition to the turkey or any other bird you may be cooking.
It can be made in advance, so get this done now and store in the fridge.

Ingredients
Serves 8-10
500g fresh cranberries
¼ teasp cinnamon
¼ teasp all spice
Pinch ground ginger
225g dark brown sugar
Juice and rind of 2 oranges.

Method
Put all the ingredients into a saucepan, cover and cook over a low heat for about 15 minutes, stirring occasionally.
Continue until all the cranberries are soft and the mixture looks like a glowing jam. Leave to cool and then put into a bowl and cover with cling film. Keep in the fridge.

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