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Coast Dining in Parkway,Camden Town
BRINGING Cornwall to Camden” is the idea behind this bright and welcoming new addition to that increasingly impressive culinary centre known as Parkway, Camden Town.
I know it’s hard, as we go into dark, wet winter to imagine all that warmth and famous Cornish light that attracted Hampstead ... > more
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TLSee at Swissôtel The Howard, WC2
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Eastside Inn Bistro, EC1
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Get 50% off fine dining
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Mulligans of Mayfair, W1
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Caponata in
Delancey Street
Matthew Lewin visits the recently launched Caponata in Camden Town and finds a wallet-wounding bill is justified by an authentic taste of Sicily
THE Caponata, which opened in Delancey Street, Camden Town, earlier this year serves very good Sicilian food in a ... > more
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Zeen in Drummond Street - WAS there anything better than browsing through the weird and wonderful stock at Lawrence Corner? >more
Cinnamon Kitchen - Cinnamon Kitchen is tucked inside the Devonshire Square development, surrounded by office buildings near Liverpool Street Station. >more
‘Wallflower’ cuisine is no shrinking violet - IN culinary terms, Sri Lanka is India’s wallflower cousin. While everybody is familiar with the balti, how many Brits... > more
Bringing bibimbab to Finsbury Park - HIDDEN round the back of the Centre Point Tower, St Giles High Street has long held legendary status among fans of... > more
Bash of bangers and mash tastes superb - TUCKING into lunch at Hampstead’s new Naked Sausage, I’m reminded of the late great Peter Sellers who sang ...>more
Japanese food for positive thinking- MOON Sang Park, who owns the popular Satuma Japanese restaurant in Kentish Town, is able keep calm under pressure ...>more
New arrival is just grand - IT COULD be the sheer romanticism of St Pancras International that has a positive effect on its commuters, or perhaps that...>more
The philosopher of fine food - WITH its pretty veranda and outdoor eating area you could be sitting on a Greek island – but actually it’s a traditional Greek taverna in ...>more
Authentic Sicilian specialities - VIGATA is named after an imaginary small Sicilian town created by Italian writer Andrea Camilleri. The main character is a food-loving... > more
Real Latin delights in a Mexican setting - WITH furniture rescued from Mexican churches, chefs brought in from a Spanish convent and chocolate brownies fit for... > more
Gordon, me and the heat in the kitchen - PICTURE the situation. Gordon Ramsay, the famously bellicose chef with a strong line in expletive-laden... > more
Ready to heat, and ready to eat - THERE is a scene at the beginning of the film ET where the family order pizzas to be delivered. To my young mind, this was almost as ...>more
Henry’s happier in his new role at William IV gastropub - FILM set designer Henry Davis was strolling through Shepherdess Walk, near Old Street, in search of a...>more
Musseling in successfully on traditional fish’n’chips - BELGO has made its name as the place to go for a traditional Belgian meal of mussels and chips.>more
Even tastier than the sum of its parts - A NEW Chinese restaurant is aiming to prove that small is beautiful with its ‘tapas-like’ dishes. YOU don’t have to go the ...>more
Still one of our hottest Indians - IT’S the oldest Indian restaurant in Hampstead and one of the oldest in the capital. For more than 50 years a Bangladeshi family have ...>more
Village people score a massive hit - YOU are looking at history,” explains Salar Hamarash as we gaze at a piece of wood which he says formed part of a ...>more
Why we go wild for this Italian! MIMO Rimoli’s family are not primarily restaurateurs: they are food producers. The Rimolis run a buffalo farm in the picturesque...>more
Resurrection enlivens roundabout - YUKSEL Karagac’s popular vintage fashion shop can be found on the windblown Archway traffic roundabout amid the... > more
A love and plate relationship - IN the heart of Camden Town, with panoramic views of the burnt out market, rises a café with the intention of “healing through nutrition”. > more
The fowl truth - THE chicken welfare campaign launched on TV by Hugh Fearnley-Whittingstall and Jamie Oliver urges us to eat free-range chickens, not only ...>more
Sound venues for secret dinners - RADIO 1’s late afternoon DJ Scott Mills looked tanned and well- rested as he perched sideways on one of Camden Brasserie’s...>more
Why Milk Tray has had its day - THERE was a time when the ladies loved Milk Tray.
But growing soph istication and changing tastes has dented the reputation of...>more
Going walkabout with Rebecca - STEALTHILY sleeping in the basement of the antiquarian bookshop where she worked and washing in the local ...>more
Methods meat with approval - IT is an established fact that disillusionment with supermarket produce is creating a thriving independent food market.>more
Fishing for tasty pastries- LONDON is in the grip of a gastronomic revolution and there are some who claim we are living in the planet’s number one foodie city...>more
Music and the foods he loves - IS life story reads like the archetypal rags-to-riches tale. Growing up in rural Ireland in the 1950s with 11 siblings, even pudding ...>more
XO Restaurant review - XO is a major new addition to Belsize Park, risen from the ashes of what was formerly the Belsize Tavern on Belsize Lane...>more
A white house worth visiting - THE White House is a striking architectural landmark on Albany Street,initially built as luxury apartments just off Regent’s Park in the 1930...>more
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