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Angela Hartnett - Gordon, me and the heat in the kitchen
As she opens a restaurant in the historic York and Albany, Angela Hartnett tells Simon Wroe all about her boss
PICTURE the situation.
Gordon Ramsay, the famously ... > more |
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XO, NW3
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L'Albufera, NW1
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Get 50% off fine dining
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Mulligans of Mayfair, W1
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Ready to heat, and ready to eat
Gone are the days when take-away means soggy noodles and mushy vegetables, thanks to a clever new system from XO, says Dan Carrier
THERE is a scene at the beginning of the film ET where the family order pizzas... > more |
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Henry’s happier in his new role at William IV gastropub - FILM set designer Henry Davis was strolling through Shepherdess Walk, near Old Street, in search of a...>more
Musseling in successfully on traditional fish’n’chips - BELGO has made its name as the place to go for a traditional Belgian meal of mussels and chips.>more
Even tastier than the sum of its parts - A NEW Chinese restaurant is aiming to prove that small is beautiful with its ‘tapas-like’ dishes. YOU don’t have to go the ...>more
Still one of our hottest Indians - IT’S the oldest Indian restaurant in Hampstead and one of the oldest in the capital. For more than 50 years a Bangladeshi family have ...>more
Village people score a massive hit - YOU are looking at history,” explains Salar Hamarash as we gaze at a piece of wood which he says formed part of a ...>more
Why we go wild for this Italian! MIMO Rimoli’s family are not primarily restaurateurs: they are food producers. The Rimolis run a buffalo farm in the picturesque...>more
Resurrection enlivens roundabout - YUKSEL Karagac’s popular vintage fashion shop can be found on the windblown Archway traffic roundabout amid the... > more
A love and plate relationship - IN the heart of Camden Town, with panoramic views of the burnt out market, rises a café with the intention of “healing through nutrition”. > more
The fowl truth - THE chicken welfare campaign launched on TV by Hugh Fearnley-Whittingstall and Jamie Oliver urges us to eat free-range chickens, not only ...>more
Sound venues for secret dinners - RADIO 1’s late afternoon DJ Scott Mills looked tanned and well- rested as he perched sideways on one of Camden Brasserie’s...>more
Why Milk Tray has had its day - THERE was a time when the ladies loved Milk Tray.
But growing soph istication and changing tastes has dented the reputation of...>more
Going walkabout with Rebecca - STEALTHILY sleeping in the basement of the antiquarian bookshop where she worked and washing in the local ...>more
Methods meat with approval - IT is an established fact that disillusionment with supermarket produce is creating a thriving independent food market.>more
Fishing for tasty pastries- LONDON is in the grip of a gastronomic revolution and there are some who claim we are living in the planet’s number one foodie city...>more
Music and the foods he loves - IS life story reads like the archetypal rags-to-riches tale. Growing up in rural Ireland in the 1950s with 11 siblings, even pudding ...>more
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