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The Review - FOOD AND DRINK - Cooking with CLARE
Published: 1st August 2008
 
Grapefruit margarita
Grapefruit margarita

Grapefruit margarita
Serves 6
1.2 litres pink grapefruit juice
Few mint leaves, torn
in half
4 tbsp Grand Marnier or Cointreau
8 shots tequila.

Method
Put all the ingredients into a large jug and stir well. Put small ice cubes or crushed ice into your serving glasses and then pour out the juice mixture. Serve immediately


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