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The Review - FOOD AND DRINK - Cooking with CLARE
Published: 29 July 2008
 
Perfect fillet steak
Clare Latimer's recipe for
Perfect fillet steak

Perfect fillet steak
Again choose steak carefully. Length of cooking time depends on how you like your meat.

Ingredients
Serves 2
One tbsp Olive oil;
2x100g beef fillet steaks
50g button mushrooms, or wild;
Splash red wine;
Salt and freshly ground black pepper.

Method
Heat the oil in a medium frying pan and then add the steaks.
Fry one minute each side and then add the mushrooms. Cook for a further three-five minutes.
Add the red wine and seasoning. Place the steak on a plate, reduce the juices slightly and then pour over the steak.


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