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The Review - FOOD AND DRINK - Cooking with CLARE
Published: 28 July 2008
 
Cider punch
Clare Latimer's recipe for
Cider punch

Cider punch

Ingredients
1 lemon
6 whole cloves
1 stick cinnamon
1 litre dry West Country cider
280ml ginger ale
150ml fresh orange juice
150ml apple juice, preferably cloudy
Juice of 2 lemons
75ml apple brandy or calvados.

Method
Take the lemon and spear with the cloves and then put the lemon, cinnamon stick and cider into a large pan and bring to the boil.
Simmer gently for 10 minutes and then leave for half an hour. Remove the lemon and take out the cloves.
Cut in half and squeeze the juice into the mixture. Remove the cinnamon stick. Add the rest of the ingredients and serve warm.


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