Camden New Journal - Recipe for Chicken Teriyaki Burgers with Grilled Pineapple and Red Onions by Clare Latimer

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The Review - FOOD AND DRINK - Cooking with CLARE
Published: 1st September 2008

Chicken Teriyaki Burgers with Grilled Pineapple and Red Onions

A taste of the great outdoors

Burgers and fruit kebabs make the perfect barbecue treats

AL fresco eating is always fun. Make the effort to get the BBQ smouldering as the good weather won’t last forever and you will miss a great chance for outdoor eating.

Chicken Teriyaki Burgers with Grilled Pineapple and Red Onions
This is a fresh take on the classic burger. You can buy olive oil sprays at most supermarkets or just pour the oil into a cup and use a pastry brush.

Serves 4
Ingredients
For the grilled onions:
One red onion, sliced half an inch thick.
One teaspoon of crushed coriander seeds.
One teaspoon of fresh chopped thyme.
1/2 cup white wine.
Two tablespoons
of olive oil.
One teaspoon of
lemon juice.

Method
For the burgers:
Four slices of white bread, crusts removed and crumbed.
Three tablespoons of teriyaki sauce.
500g of ground chicken.
Three tablespoons of finely diced onions.
One clove of garlic, minced.
One teaspoon of chopped fresh parsley.
One teaspoon of sesame oil.
Two teaspoons of mustard.
One egg, lightly beaten.
1/2 a teaspoon of salt.
1/2 a teaspoon of freshly ground pepper.
1/4 a teaspoon of nutmeg.
Three to four drops of Tabasco sauce.

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