Camden New Journal - Recipe for Flaming Bananas By Clare Latimer

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The Review - FOOD AND DRINK - Cooking with CLARE
Published: 22nd August 2008

Flaming Bananas
No alcohol needs to be added to this treat but served with a scoop of Hill Station Cinnamon or Banana Muscovado ice-cream would be pure perfection.

Ingredients
Serves 4
25g butter;
Four bananas, peeled and cut in half lengthways;
Two tbsp Cointreau;
A good splash Bicerin Chocolate liquor.

Method
Melt the butter in a large, heavy-based frying pan. When melted, reduce the heat, and then add the bananas.
Cook for one minute, turn and cook for a further minute.
Turn up the heat to medium, and then pour in the Cointreau.
Turn up the heat to maximum, and set alight and remove from the heat. When the flames die down, transfer two banana halves to each plate, pour over the juices, then serve hot with the Bicerin Chocolate liquor over the top.

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